Travel Paige

Blogging about mostly places, with some humanity and paleo stuff thrown in.


Grace Bay Club - Turks & Caicos, Caribbean Islands

Enjoying a wealth of topnotch amenities and a stunning beachfront location on Turks and Caicos’ Providenciales Island, Grace Bay Club is one of the most sought-after destinations in the Caribbean, especially when you want your vacation basked in sunshine and barefoot luxury. The resort offers a tremendous range of accommodation, from elegant hotel rooms appointed with private pools and gorgeous ocean views to stylish family-friendly villas to luxurious custom-designed residences in the property’s exclusive Estate. Other facilities include a state-of-the art spa, a dazzling selection of bars and restaurants, as well as a plethora of activities.

Website | TripAdvisor



A poem about androgyny in people / genderqueer people.

I just thought it was a poem about people.

(Source: akeeruh, via the-strong-stranger)

Swiss Chard with Raisins, Pine Nuts, and Porkitos


Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam

Swiss chard’s like the Jennifer Lawrence of the produce aisle—it’s more than just a pretty exterior. This gorgeous vegetable’s also nutrient dense (with a whopping ANDI score of 670), quick-cooking, and delicious in so many different preparations.

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam

Although there are numerous ways to serve chard, my favorite is the classic Catalan approach, in which the greens are wilted in a pan with sizzling minced garlic and then tossed with toasted pine nuts and golden raisins. I also crumble on a few Porkitos to add a salty, swiney crunch to each bite.

Here’s what to gather (serves 4):

  • 2 tablespoons golden raisins
  • 3 pounds Swiss chard
  • 3 tablespoons pine nuts
  •  2 tablespoon ghee
  • 2 garlic cloves, minced
  • Kosher salt
  • Freshly ground black pepper
  • Juice from ½ lemon

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