Travel Paige

Blogging about mostly places, with some humanity and paleo stuff thrown in.

luxuryaccommodations:

Grace Bay Club - Turks & Caicos, Caribbean Islands

Enjoying a wealth of topnotch amenities and a stunning beachfront location on Turks and Caicos’ Providenciales Island, Grace Bay Club is one of the most sought-after destinations in the Caribbean, especially when you want your vacation basked in sunshine and barefoot luxury. The resort offers a tremendous range of accommodation, from elegant hotel rooms appointed with private pools and gorgeous ocean views to stylish family-friendly villas to luxurious custom-designed residences in the property’s exclusive Estate. Other facilities include a state-of-the art spa, a dazzling selection of bars and restaurants, as well as a plethora of activities.

Website | TripAdvisor

captchaloguethat:

futuristicninja:

A poem about androgyny in people / genderqueer people.

I just thought it was a poem about people.

(Source: akeeruh, via the-strong-stranger)

Swiss Chard with Raisins, Pine Nuts, and Porkitos

nomnompaleo:

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

Swiss chard’s like the Jennifer Lawrence of the produce aisle—it’s more than just a pretty exterior. This gorgeous vegetable’s also nutrient dense (with a whopping ANDI score of 670), quick-cooking, and delicious in so many different preparations.

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam http://nomnompaleo.com

Although there are numerous ways to serve chard, my favorite is the classic Catalan approach, in which the greens are wilted in a pan with sizzling minced garlic and then tossed with toasted pine nuts and golden raisins. I also crumble on a few Porkitos to add a salty, swiney crunch to each bite.

Here’s what to gather (serves 4):

  • 2 tablespoons golden raisins
  • 3 pounds Swiss chard
  • 3 tablespoons pine nuts
  •  2 tablespoon ghee
  • 2 garlic cloves, minced
  • Kosher salt
  • Freshly ground black pepper
  • Juice from ½ lemon

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